Hello,
We are pleased to welcome Jing FENG, originally from Xi’an. A graduate of Sciences Po Lille with a degree in Responsible Business Management, her research has focused on the value enhancement strategy of biodynamic wine production in Champagne, as well as the international strategies of wines from the Centre-Loire region.
She brings valuable experience gained at the Bureau Interprofessionnel des Vins du Centre-Loire in Sancerre, where she held the position of Economic and Export Analyst.
Recently, she joined Le Livre de Cave through a professional training contract in partnership with the Frank Thomas Formation school. She is also the founder of Wine For Tomorrow Consulting, a consulting firm specializing in CSR strategy and international development.
She will oversee communication and host private tastings for our international clientele — in French, English, and Mandarin.
Warm regards,